Sprinkle with tarragon/salt and bake until fish flakes easily with a fork, about 20 to 25 minutes. Juveniles are found further off coastal waters.The Blue Runner is a fast and aggressive fish that consumes smaller fish as well as invertebrates. Blues, have a blood strip that runs down the side and the fish needs to be cut when caught so the blood can drain out. So, if you’re all set to give them a try….Let’s Get Cooking.In case you don’t recognize them, those are plastic containers from where I’ve been eating Chinese Takeout. One for Seafood and one for Chicken & Sausage. You might hear a different opinion on that somewhere else though. We did get to drop them off on the following Tuesday and headed back home. As for "Stripers" they have a milder taste.

Bluefish is one of my favorites and was readily available in RI, but not so much in Texas.

I was searching for a good pan fry recipe because lots of people don’t actually like Bluefish and was bringing fish to a party over the weekend and of course I did not want people to be disappointed. I haven’t got into my story of having been afflicted with motion sickness all of my life. Though blue runner as seafood is scarce in restaurants, that doesn’t mean you shouldn’t give the recipes a try. Several large tents were setup to facilitate the weigh in and a stage was setup for some music later in the evening. !I’m from Rhode Island, but have lived in Texas for the past 12 years, and you cannot know how difficult it is to find seafood here. Excellent blue fish recipe. Do whatever works best for you.

The waterway was much smoother though.I hate to rub it in but, I caught more fish than both of them combined that afternoon. Blue Runner sushi is unheard of in the US. How do you do that?Let them cook for about 2 minutes longer then carefully remove them from the pan.I had originally intended to fry these up and make some Fish and Grits for breakfast. It’s true, that’s another reason that I’m just not a boat type of person.

Thanks, Toby. Teeth are minimal, but don’t stick your finger in the mouth. Add a comment. (Wait…are they reading this?) The next day, we drove over to Southport, which is nearby and, visited the area where the 2012 US Open King Mackerel Fishing Tournament was taking place.We spent an hour or so walking around and watching the fish being officially weighed in. Juveniles often have 7 dark vertical bands on their body.

I really like the taste of Bluefish myself. We rode over to Southport once again and then took a ride back on a waterway area near where his beach house is. It was a great discovery though and I hope you get a chance to try them yourself real soon. The trick was to rinse the fillets in sea water, blot them dry, and then dip them for 20-30 seconds in an ascorbic acid (vitamin C) solution. Keep those lines wet and do come back to visit with us again… real soon.

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