The Mátra and Bükk Mountains protect the region from cold north winds in the winter, but also ensure cooling breezes on hot summer days. The family run Sauska vineyard harvests the grape each year, producing a wine which is emblematic of Tokaj’s terroir. While Eger is well known for its red wines, the region also produces some quality whites too.
Eger is one of Hungary’s most renowned historical wine regions. Eger is best known for this legendary wine, which is otherwise known in the Anglo-Saxon world as Bull’s Blood. Here you will find more than 200 producers, some of the best wines in Hungary, assembled along one of the country’s most famous wine cellar routes. Recommended wines: Hangacs Egri Bikaver 2007; Csakegyszoval Pinot Noir 2006 or 2004.Located in the historic backstreets of Eger, this restored historic winery offers tasting and excellent vintages sought by collectors.Recommended wines: Nagyeged Furmint 2010; Monopole Rhapsody Bull's Blood 2009.
Eger has long been known for its blends, principally red Bikavér (aka Bull’s Blood). ... Daily at 6:30pm: A crash course on Hungary’s increasingly fabulous wines featuring a sommelier-led evening tasting of 8 fine wines paired with a selection of food pairings. A sweet wine with a high sugar content, balanced with a fresh acidity, it’s often known simply as Tokaj and will be found on pretty much every Tokaj’s furmint grape is most commonly used to create dry white wines, and has been in use for centuries. Known for its muscat like quality, it’s fresh, fruity and very drinkable.Often produced in the region of Szekszárd, in Southern Hungary, this grape used in the production of full, velvety red wines was once one of the country’s most popular however fell into years of neglect and decline. Interestingly, although Muslim, they appreciated the income from the vineyards, so they spared the vines.The mass-produced, industrial wines churned out under Communism succeeded in destroying the region’s reputation for quality wine.
Among them is Debroi Harslevelu, a golden wine produced in Eger's Debro district that carries the aroma of linden flowers and a rich sweetness.Others include Egri Bikaver (better known as the anti-vampiric "bull's blood"). But do not let this sway you when considering what wines to taste/buy when in Eger. Egri Csillag is a shining example: at least four different grapes go into its creation, while 50% of these must be native. Szepasszonyvolgy and its more than 200 wine cellars are easily reached from the center of Eger via the miniature train that departs from Egeszseghaz Street.The ones located at the base of the valley pulse at night from local activity and live gypsy music, while others are more spartan, pulling in the crowds with quality wine. Discover the history and passion behind every bottle with the best wine tours in Eger. Egri Csillag is a shining example: at least four different grapes go into its creation, while 50% of these must be native.
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