She helped open Parcelle in 2018 alongside owner Grant Reynolds.After graduating from Ithaca College, Cedric worked at various restaurants throughout the upstate New York region. Grant has been featured in GQ, Condé Nast Traveler, and Vogue, and he has written about wine for Vanity Fair.
“There’s more seafood and definitely olive oil, more than butter, in dishes. Parcelle is a curated wine shop, overseen by Grant Reynolds, DHG Partner and Wine Director, and Christine Collado, former Wine Director of Chef's Table at Brooklyn Fare, Parcelle represents a tailored approach to excellent wines at all price points, with a particular focus on everyday, ready-to-drink wines. He was previously married to Jillian Barberie. He is the coauthor of the book How to Drink Wine, which was published in 2020.Christine Collado grew up working in the hospitality industry at her parents' market in Brooklyn.
He says these days most producers have moved away from the sweeter versions of years past, so you don’t have to worry about specifying dry. Kelsey became fascinated with wine at a young age.
Without any hesitation, she answered "chardonnay." For that reason, he sells kegs and 64-ounce growlers of pink wine. She worked as a sommelier at Terroir Tribeca, Daniel, Bar Boulud, and Boulud Sud, and went on to become the wine director at the 3-Michelin star restaurant Chef's Table at Brooklyn Fare. It's going down tonight 4pm pst / 7pm est on my IG Live... #TheWineDown! From “We tend to eat lighter and brighter during the summer,” he says. Grant Reynolds became more famous after his marriage with Jillian Barberie. His first job in Manhattan was at Aureole, where he took a great interest in the world of wine, and ultimately joined Eleven Madison Park as a sommelier in 2012. Parcelle at the Highway Restaurant in the Hamptons.
Grant Reynolds, Actor: Mansfield Path. “It’s perfect—a little nutty, a little salty.”Sign up to receive the best in art, design, and culture from © 2020 Galerie Media Group, LLC. He is known for his work on Mansfield Path (2009), The Invisible Man (2000) and Distortion (2006). Ben found his love for wine as a teenager working at restaurants and wine stores around his hometown of Asbury Park, NJ. It’s hard to imagine sipping anything else on a hot day now that glasses are filled with so much pink. He was the second husband of Jillian. Visit Parcelle East, in partnership with Highway Restaurant, for same-day delivery on our curated summer collection. Subscribe. I got Grant Reynolds of Parcelle Wine and I also have Carmelo Anthony joining in on the conversation.. tune in‼️ And he should know: In addition to coauthoring the book Parcelle in New York City. She said that she was regretting that it took six years to end the relationship. “If you’re craving a glass of red there are ones that are lighter and fresher and fruitier that you can throw in the fridge so they’re refreshing.” Since varieties that are fresh and a little chilled as well as lower in alcohol are your best bets, he recommends grapes like gamay, pinot noir, and sangiovese.When it comes to sparkling wine, again he notes it’s not the season for anything too rich. Sehr geehrte Frau Bundeskanzlerin, She was five years old. Also, I’m obsessed with Canary Islands wine made with indigenous grapes.” He’s also favoring producers from Mount Etna in Sicily and Corsican wines made with the Vermentino grape. That profile has him grabbing bottles made in coastal parts of Europe, which will make you feel like you’re on vacation.
“Opt for Blanc de Blanc. Grant Reynolds was born on September 27, 1972 in Norfolk, Virginia, USA. She joined the team at Parcelle in 2019. Based in New York City under the helm of Chef Ryan Hardy and Sommelier Grant Reynolds, the Delicious Hospitality Group focuses on creating memorable hospitality experiences featuring an inventive culinary style and an extraordinary wine program. In 2013, Jillian announced her separation from Grant.
The wines you drink need to reflect that.” He also notes that whatever you’re drinking on the beach is probably going to be served very cold, and that’s important to keep in mind when making choices. It’s hard to imagine sipping anything else on a hot day now that glasses are filled with so much pink. Sommelier Grant Reynolds, who is the owner of Parcelle Wines, says there’s more to imbibe this time of year than just rosé but also agrees it’s the season’s perfect quaff. His passion is Italian wine, and he is a lover of books, art, food, and generally cool stuff. “I like it to be as light as possible in flavor without being too bitter or fruity,” he describes.Although it’s not the natural choice for days when the temperature is nearing 90, red wine still has a place on the table and connoisseurs should stay away from overly big, earthy, or aged wines.
She began her own career as a server, and eventually took an interest in wine.
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