Our proprietary tank-farming techniques have significantly reduced the threat to declining wild stocks, while our use of water from our own natural aquifers and unique recycling programs have made us truly earth-friendly.In fact, our farm is virtually its own micro-ecosystem: the filtered water ultimately passes through a 5-acre hydroponic pond. Situated on basaltic soil, free of contaminants and pollution, our farm is placed within a completely natural environment allowing us to avoid the use of hormones and chemical filters used at most farms. Our smoked sturgeon was raised in California and is the perfect counterpart to a rice and vegetable platter or … That means virtually no mercury, residual pesticides, pollutants or chemicals are found in our waters.While our acclaimed Royale grade is cultivated right here from our California aqua farm, our entire selection of products come from sources that have aligned themselves with our pledge towards sustainability. Get fancy Chop avocado, smoked salmon and mozzarella into small pieces.
Our smoked sturgeon was raised in California and is the perfect counterpart to a rice and vegetable platter or served as an hors d'oeuvre with pickled snacks.Sturgeon are one of the oldest creatures on Earth, remaining unchanged for 300 million years.Eat lots of sturgeon meat for an excellent source of vitamin A, vitamin D, vitamin B-12, vitamin B-6, niacin, phosphorus and selenium. As far as flavor, sturgeon … We make it a point of emphasis to still hold on the same fish density as when we started, despite the fact that we theoretically could produce ten times our current volume; this helps our Osetra caviar standout versus our competition.
Smoked Sturgeon Cakes. 3. 6. There are four main factors that make this possible: the natural environment, strict technical and sanitary controls under which our Sturgeon are bred, the use of our perfected “house recipe” to process caviar, and finally the traceability of the fish from farm to table.All of our caviar and further processes have been certified and approved by the applicable authorities. Sturgeon & Caviar Extravaganza: Only during the month of July, 2 days experience, participating in sturgeon harvest and research, tour of the facilities, river boat tour, bonfire and sturgeon barbecue, multicourse tasting and education, priced at ~$1000 per person depending on the group size (minimum 4, maximum 10 people) and options. This Smoked Sturgeon has a sweet taste and is smoked to perfection. The process brings out the delightful flavors of the fish and complements the steaky, yet succulent, texture. Typically mild in taste, sturgeon is best when smoked. Taking things a step further. Further, the natural cold waters play a big role in keeping the flavors optima; cold water is a key factor in producing clean flavors along with a good textural pop.Sturgeons have a long breeding and production cycle and are amongst the most challenging types of aquaculture.
Enjoy warehouse prices on namebrand seafood products. These creatures are fascinating and they make for a premium smoked white meat. Our collection includes Bulgarian, golden & white sturgeon caviar from top brands.
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