FILTERS. La Village de la Bière fills this need with its global selection of large and small format bottles.We found many of our Belgian favorites here, all fairly priced and well displayed. Order a pint of local Bendorf beer to complete your perfect Strasbourg lunch.As good as French food may be, sometimes you just want a slice of Italian style pizza.

Very similar to sauerkraut (indeed, both terms translate to ‘sour cabbage’), choucroute …

Your offered meal : Starter + Main Course to choose from the Main Menu. 3.7 (8) Best in Chez Yvonne and 1 more restaurant. 4.7 (17) Best in L'Ancienne Douane and 3 more restaurants.

The married Food and Travel content creators live in Lisbon, Portugal.You’ll get periodic email updates as well as our FREE guide to eating like a local when you travel. If you love thin crust pizza, then you will adore this version, a definite must eat in Strasbourg.One of six Michelin starred restaurants in Strasbourg, Esprit Terroir stands out for its cozy location and its wonderful, affordable lunch menu. Strasbourg . Traditional dishes include baeckeoffe, flammekueche, choucroute, cordon bleu, Vol-au-vent, spaetzle, fleischnacka and bretzel. Easy enough – we bought world-class wine and beer to enjoy at our Oenosphere is part wine shop, part enoteca (wine bar) and 100% recommended. We drank Klevener wine, a local white varietal. This wine lover’s mecca sells a wide variety of curated local wine from boxed wine to high-quality bottles.We will long remember the 2009 Riesling Kastelbari from the vineyards of Anna & André Durrmann. Also had reisling to drink which was very nice.

However, it’s the liquid chocolate that stands out. It was just enough time for us to discover local gems and experience many of the best Strasbourg food favorites.Wondering where to eat in Strasbourg France? We ate choucroute à l’Alsacienne (pictured at the top of the article) and La Bouchée à la Reine (pictured here). Les Frangines is located at 18 Rue des Soeurs, 67000 Strasbourg, France. As a Strasbourg resident, you would gather whatever meat and vegetable scraps your larder had to hand, pack them into an earthenware dish, and hand it over to your local baker, who would seal the lid shut with a strip of dough and leave it in his oven for you to collect the following day. View The Full Menu Strasbourg is an Alsatian city, and traditional Alsace food is different from traditional French food.We spent eleven glorious days exploring and eating our away around Strasbourg. It's a pleasure to see my city's delicatessen trough others eyes. The Available hot, cold, as a starter, a main or a snack at any point of the day, the Alsatian This farmer’s pie, with its origins in the hardy fields of the Alsatian countryside, was – like any impossibly rich pastry dish – designed to be so filling that even the weariest land-labourer could forget his toils (and be fuelled for his future ones) as he tucked in. Eating our way through Strasbourg France was a perfect choice after our fabulous Buy your train tickets from the French ticket office in Basel. Rooted in richness and rustic charm, these dishes are suited to the wintry mountain climate – through the interplay of tart white wine, doughy noodles, tangy sauerkraut and lashings of heavy cream, you’ll find it next to impossible to leave Strasbourg dissatisfied.This substantial casserole is named for the Alsatian term for ‘baker’s oven’, which refers to the way it was once made. It’s hard to pass on a seasonal three-course lunch of this quality that cost under €30 (additional for coffee and wine) at the time of our meal. Perhaps it’s all the walking or just good genes. Alsace is also well known for its foie gras made in the region since the 17th century. Today, you needn’t seek the baker’s intervention, but the fundamentals are the same: pork, beef and lamb, simmered for hours in potatoes and white wine.Although the Burgundy version of coq au vin, made with red wine, is far better known abroad, in Strasbourg the dish is prepared with the sharp, sour local white wine. Traditional food. We provide a selection of house wines to enjoy with your meal or you have opportunity to bring your own wine for a small corkage cost of €5 per bottle. Strasbourg . Options for the best restaurants range from casual eateries to Michelin Star rated establishments.We ate at a variety of Strasbourg restaurants where we experienced both local specialties and global favorites. There are some American beer selections here too if you’re homesick.



Our neighborhood go-to was Complicithé.

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